Rooibos High Chai image

Rich Kaffir scented Chai without the caffeine. Invigorating and nourishing.

Traditional Chai Brewing Method:

Using a saucepan on a stovetop add,
One teaspoon of Tea Lady Rooibos High Chai to ½ a cup of water.
Bring to the boil then add ½ a cup of milk or soy milk.
When boiling reduce heat and simmer for 10 minutes.
Strain and serve.

About Rooibos High Chai

Tea Lady’s High Chai has been revamped to include all the delicious taste without the caffeine.

Our Rooibos High Chai is packed with all the uplifting goodness of our unique blend of Organic Spices combined with anti-oxidant rich Certified Organic Rooibos- great for coughs, warming and simply just delicious!

Rooibos High Chai can be enjoyed black or with milk, straight from a teapot / plunger or can be brewed in the tradition chai method as below. Honey or sugar may be added if sweetener is desired.

Read more about Rooibos High Chai including health benefits of this herbal tea -click here

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