Regenerate with this zesty tonic rich in anti-oxidants
Green Tea Brewing Tips:
This tea is brewed simply by infusing one teaspoon per cup with water just below boiling point, in a tea pot, plunger or in-cup infuser. Let steep for 2 minutes to ensure the best flavour - strain and serve.
Note: Small ball-type infusers may not allow sufficient room for leaves to expand and result in a brew with less than optimum flavour.
It is recommended that Green Tea Tonic is enjoyed freshly made and not left to steep too long (only 2 minutes) as it can develop a bitter taste if over steeped.
About Green Tea Tonic
Green Tea has become popular in the Western world after being used as a staple herb in China for thousands of years.
The Tea Lady’s Green Tea Tonic is a fine blend of the highest quality Certified Organic Green Tea, with nutritiously warming Certified Organic Ginger pieces and delicate, aromatic Jasmine Flowers.
These herbs combined create a delicious low caffeine, rejuvenating beverage which contains powerful anti-oxidants and is a fantastic tonic used to promote cardiovascular health.
Read more about Green Tea Tonic including health benefits of this herbal tea -click here