English Breakfast image

A traditional whole leaf black leaf tea

Brewing Tips

This tea is brewed simply by pouring freshly boiled water over  one teaspoon per cup,  in a tea pot, plunger or in-cup infuser.  Steep for 2-4 minutes to ensure the best flavour  - strain and serve. If a stronger tea is desired, use more tea rather than leaving to sit for longer.

Note: Small ball-type infusers may not allow sufficient room for tea leaves to expand and result in a brew with less than optimum flavour.

Enjoy with or without milk or sweetener.

About English Breakfast Tea

A classic favourite.

This wonderful smooth-flavoured tea is made from a traditional whole leaf black leaf tea and does contain caffeine.

This English Breakfast tea is certified 100% organic.

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