Brewing Tips
This tea is brewed simply by pouring freshly boiled water over one teaspoon per cup, in a tea pot, plunger or in-cup infuser. Steep for 2-4 minutes to ensure the best flavour - strain and serve. If a stronger tea is desired, use more tea rather than leaving to sit for longer.
Note: Small ball-type infusers may not allow sufficient room for tea leaves to expand and result in a brew with less than optimum flavour.
Enjoy with or without milk or sweetener.
About English Breakfast Tea
A classic favourite.
This wonderful smooth-flavoured tea is made from a traditional whole leaf black leaf tea and does contain caffeine.
This English Breakfast tea is certified 100% organic.
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