Darjeeling Tea image

Darjeeling Tea has a distinctive natural fragrance and taste.

Brewing Tips

This tea is brewed simply by pouring freshly boiled water over one teaspoon of tea leaves per cup,  in a tea pot, plunger or in-cup infuser.  Steep for 2-4 minutes to ensure the best flavour  - strain and serve. If a stronger tea is desired, use more tea rather than leaving to sit for longer.

Note: Small ball-type infusers may not allow sufficient room for tea leaves to expand and result in a brew with less than optimum flavour.

Usually enjoyed without milk.

Tea Lady Darjeeling is 100% Certified Organic. It is a light-bodied tea with a unique, delicate flavour.

The quality, reputation and characteristics of this tea are essentially attributable to its geographical origin in India. Darjeeling tea possesses a flavour and quality which sets it apart from other teas, giving it the stature of a fine vintage wine. This variety is cultivated, grown and produced only in the high altitudes of the district of Darjeeling.

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